Food & Beverage Processing

Reduce cleaning time up to 80%

Benefits:

• CO2 grade will not contaminate food or equipment
• Approved to be used by FDA, EPA and USDA
• Oven-cleaning costs can be significantly reduced
• Cleans production ovens without disassembly
• Cleaning can take place while ovens are still on
• Effective on both hot, cold, plastic and metal surfaces

Dry ice blasting can be used to clean production equipment or factories:

• Mixing equipment
• Uncooked residues
• Packaging equipment
• Conveyors
• Dryers
• Freezers
• Glue head residues
• Baked on oven residues
• Mixing equipment
• Ventilation equipment
• Electric motors
• Floors, ceilings and walls
• Transportation vehicles and equipment
• Food storage rooms and equipment

Wine & Beverage Processing:

• Dry ice blasting uses no chemicals
• No excess waste or water run-off
• Sanitizes and opens the grain for flavouring
• Approved to be used by FDA, EPA and USDA
• Eliminates need to re-toast barrels
• Colorless, tasteless, odourless gas leaves no residue which could result in substandard tastes
• Creates sanitized surface with no imperfections susceptible to bacteria

Wine and beverage processing can be cleaned of crystals, salts, and build-up ect:

• Presses
• Press plates
• Augers
• Barrels